“My heart wavers between women and flowers, drawn to what they whisper and inspire within me, making me feel more human.”
Julien-Joseph Godet
Craftsmanship in the service of the finest ingredients
Maison Godet’s philosophy is to ensure the finest quality through carefully selected ingredients, sourced from small local flower growers and chosen with an ethical approach.
Each flower is hand-picked, and every creation is crafted entirely by hand, from distillation to bottling.
Combining bold creativity with traditional savoir-faire, we create fragrances of rare realism, designed to awaken the senses with a distinctive character.
Centifolia Rose
The Centifolia Rose, an emblem of Grasse, is harvested at sunrise in May, at the peak of its bloom, to preserve its precious honeyed notes. Its absolute, obtained through a delicate extraction process, requires nearly 300,000 flowers to produce just one kilogram.
Rose · Sandalwood · Vanilla
Pink · Green apple
Grandiflorum Jasmine
Originally from India, Grandiflorum Jasmine flourishes in the Grasse region, where its delicate flowers, with their soft, fruity notes, are picked at dawn. Their extraction requires a meticulous solvent process, with around 600 to 700 kg of flowers needed to produce just one kilogram of absolute.
Jasmine · Gardenia · Oud
White musk · Jasmine · Pear
Tuberose · Jasmine
Rose · Jasmine · Cedarwood
Grasse Tuberose
At the end of summer, Tuberose reveals its captivating notes, at once green, creamy and sun-kissed. To preserve their full richness, Maison Godet continues the age-old tradition of cold enfleurage, a delicate process that takes three months.
Tuberose · Jasmine
Calabrian Bergamot
An emblematic ingredient of the Mediterranean, Calabrian Bergamot is prized for its fresh, zesty notes. A signature ingredient in Maison Godet’s creations, it is grown using organic farming methods in Calabria, without chemical products. Its peel yields an essential oil that has been protected by a Protected Designation of Origin (PDO) since 2001.
Bergamot · Cardamom · Tonka bean
Olive wood · Jasmine · Bergamot
Victoria Violet
This variety is grown in Tourrettes-sur-Loup, in the hills above Nice. While its petals are used to make confectionery, violet leaves are prized by perfumers for their green, immersive character and their sparkling, gourmand olfactory touch.
Violet · Cedarwood
Tanneron Mimosa
Harvested in the heart of winter in the Tanneron hills, Mimosa reveals deep, powdery notes. Its flowers, leaves and stems are steam-distilled to obtain an essential oil that captures the full richness of its fragrance.
Mimosa · Amber
